Ingredients
8oz fresh Pink Oyster mushrooms
Avocado oil (or any oil with high smoke point)
Smoked Paprika
Salt & Pepper to taste
Method
1. Slice Pink Oysters into strips of desired width
2. Place frying pan on medium heat and fill with 1/4 inch of avocado oil
3. Once oil is shimmering, place strips into oil, gill side down
4. Flip strips once the edges have crisped, about 5 minutes
5. Continue to fry for another 5 minutes, or until strips are crispy through and through
6. Remove from pan and season generously with smoked paprika and salt and pepper to taste