Blue Oyster Tacos with Microgreens and Pico
Ingredients
12oz fresh Blue Oyster mushrooms
Cooking oil
Taco Seasoning
6 Corn tortilla
4oz spicy...
We're on a mission to inspire you to eat more mushrooms. Statistically speaking, the average American consumes only 3 pounds of mushrooms a year...we think everyone should be eating lots more of these delicious and nutritious superfoods. But integrating new foods into a daily routine can be a struggle. So visit us at one of the many farmer's markets around the Bay Area to pick up fresh mushrooms, get recipe ideas, and connect with this exciting culinary and nutritional world. Not local? Sign up for our newsletter and follow along on social media. We're adding new recipes each week.
We cultivate a unique variety of gourmet and functional mushrooms in Sonoma County, California. Woman-owned & Solar-powered.